Afghan Masala Recipes

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Roasted rainbow carrots seasoned with Noshejan Afghan Masala, topped with pomegranate seeds and herbs, with the Afghan spices jar shown beside the dish.
Roasted Carrots
Sweet carrots meet smoky Afghan Masala in this vibrant side dish glazed with honey and pomegranate molasses. Each bite is a balance of warmth, brightness, and texture using tender carrots, crisp nuts, and a burst of pomegranate. A simple yet elegant addition to your holiday table.
Roasted Eggplant Dip
Roasted Eggplant Dip
This unique recipe combines the smoky richness of roasted eggplant with the aromatic spices of Noshejan Afghan Masala. Topped with a refreshing yogurt and cilantro sauce, and garnished with crushed almonds and pistachios, this dip is a delightful blend of creamy, tangy, and crunchy textures.