Lobo Rojo Adobo Recipes
This refreshing scallop ceviche recipe is the perfect no-cook dish for summer. Featuring fresh sea scallops marinated in lime and orange juice with Noshejan Lobo Rojo Adobo seasoning, it delivers bold, zesty flavor in every bite. Tossed with red onion, jalapeño, cucumber, and cilantro, and optionally finished with avocado or mango, this easy ceviche is a vibrant appetizer or light meal that’s sure to impress. Serve chilled with chips or in endive cups for a crowd-pleasing presentation.
This isn’t your average burger. Juicy, golden-seared patties meet the bold heat of Noshejan Lobo Rojo Adobo, layered with creamy garlic aioli and tangy pickled jalapeños. It’s a crave-worthy flavor bomb that proves dinner can be easy and unforgettable.
Chuletas fritas, a classic dish in Spanish and Latin American cuisine, are succulent fried pork chops that tantalize the taste buds with their crispy exterior and tender, juicy interior. The magic of chuletas fritas lies in their simplicity and the perfect balance of flavors and textures.
Cornish game hens seasoned with adobo seasoning are a culinary delight that combines the tender juiciness of Cornish game hens with the bold flavors of adobo seasoning.
The magic of this dish lies in the marriage of flavors: the robust and aromatic notes of adobo seasoning mingle harmoniously with the zesty kick of ginger and the tangy sweetness of tamarind.
Whether enjoyed as a protein-rich addition to salads, stir-fries, or grain bowls, or served as a flavorful appetizer or snack, adobo seasoning crispy tofu is sure to impress even the most discerning palates.