Noshejan's Safar Aushpazi
Learn how to cook budget-friendly meals under $3 per person using global pantry staples and Noshejan’s bold seasoning blends. Affordable, easy, and full of flavor.
June invites us outside, and into a whole new way of cooking. Whether you're picnicking in the park, gathering with friends, or escaping the kitchen heat, this post is your inspiration for flavor-packed summer meals made simple with Noshejan.
“Girl Dinner” is the art of eating like no one’s watching. Think a beautifully chaotic grazing board of whatever sounds good. A handful of olives. Some leftover roast chicken. Half an avocado. A spoonful of hummus. A slice of cheese. Maybe a pickle or three. It’s the fridge’s greatest hits, plated with minimal effort and maximum pleasure.
What began as a flicker of an idea has become a reality, and over the past year, I've had the incredible opportunity to build something that reflects everything I love about food and creativity.
By following these practical tips, you can ensure that your Noshejan seasoning blends stay fresh and flavorful for as long as possible.
As I reflect on my culinary journey, there's a chapter that stands out vividly – my first foray into cooking Vietnamese food.
Pink Himalayan Salt – the salt of salts, revered for its unique characteristics and unparalleled versatility.
When we think of cocoa powder, our minds often drift to indulgent desserts and comforting hot beverages. However, this versatile ingredient has long been cherished for its ability to enhance flavors in both sweet and savory dishes.
Turmeric an ingredient so versatile, so vibrant, and so incredibly beneficial that it has captured the hearts of chefs and food enthusiasts alike across centuries and continents.