Deep, savory, and quietly transformative, Umami Unico is the seasoning you reach for when you want food to taste richer, warmer, and more satisfying without adding heaviness.
Everyday meals, made deeper
Some nights you want comfort.
Some nights you want something layered and complex.
Most nights, you just want your food to taste… fuller.
That’s exactly why we created Umami Unico.
Umami Unico is our small-batch, umami-rich seasoning blend made with shiitake mushrooms, kelp, herbs, and warm aromatics. It doesn’t shout, it deepens. It rounds out flavors, adds savory body, and makes simple meals taste more complete.
No fillers. No shortcuts. Just natural, layered umami.
Why Umami Unico works
Many seasonings add spice or salt. Umami Unico adds dimension.
Shiitake mushrooms bring earthy depth. Kelp adds mineral roundness and subtle body. Garlic, onion, and herbs create a savory backbone, while citrus and warming spices lift the blend so it stays balanced rather than heavy.
It’s blended in small batches to deliver:
- Deep, savory richness that enhances—not overwhelms
- Layered umami complexity from mushroom + kelp
- A warm, rounded finish that makes dishes taste more complete
It doesn’t change what a dish is — it makes it taste more like itself.
Skip the guesswork — this blend is ready
You could layer mushroom powder, herbs, citrus, spices, and kelp yourself, adjusting ratios every time.
Or you could reach for one blend that already does the balancing for you.
Umami Unico gives you:
- Consistent umami depth in every dish
- One jar instead of multiple ingredients
- Confidence that your food will taste richer and more satisfying
It’s subtle in the best way — the kind of seasoning people notice without knowing why.
How to cook with Umami Unico
Umami Unico shines anywhere you want depth, warmth, and savory complexity.
Use it for:
- Soups, stews, broths, and noodles
- Roasted vegetables, mushrooms, and potatoes
- Rice, grains, stir-fries, and fried rice
- Sauces, pan reductions, and marinades
- Seafood, poultry, tofu, and plant-forward dishes
It’s an everyday upgrade — especially in simple meals.
Try these Umami Unico recipe ideas
Here are a few delicious ways to cook with Umami Unico:
- Smothered Pork Chops — deeply savory and satisfying
- Swedish Meatballs — warm, comforting, layered flavor
- Fried Chicken — simple ingredients, fuller taste
Each recipe highlights how quietly powerful this blend can be.
Bring depth, warmth, and richness to your cooking
Umami Unico isn’t flashy; it’s foundational.
It’s for cooks who love subtle complexity, crave deeper flavor, and want meals that feel satisfying and complete.
If you want a seasoning that adds richness without heaviness, this blend was made for you.
Add natural, layered umami to everyday cooking effortlessly.
Looking for more ways to cook with our blends? Explore recipes made with other Noshejan seasonings and discover how simple great flavor can be.
