Peak Greek Technique Recipes
This marinated olives recipe is infused with Noshejan Peak Greek Technique, lemon zest, and garlic for a bright, herby snack that’s perfect for grazing boards, picnics, or everyday snacking.
Juicy stone fruit, crisp greens, and a tangy herb-packed vinaigrette come together in this fresh summer salad, perfect for picnics, easy lunches, or lazy dinners that still taste like something special.
This dish is a harmonious combination of savory, tangy, and aromatic flavors that elevate the humble ingredients to new heights. Perfect as an appetizer or a light meal, Noshejan Peak's Broiled Feta captures the essence of Greek cuisine, offering a taste of the Mediterranean that's both satisfying and irresistible.
This delightful Mediterranean dish features tender chickpeas tossed with shallots, crisp cucumbers, and tangy feta cheese, all dressed in a light, zesty vinaigrette. Each bite is a harmonious blend of textures and tastes, from the creamy chickpeas and crunchy vegetables to the savory feta and refreshing herbs.
This delicious dish features tender marinated chicken baked to golden perfection. The result is a juicy, flavorful chicken that is both aromatic and savory, with a delightful crispy skin. Enjoy a meal that is as nutritious as it is delicious, offering a true Mediterranean experience in every bite!
This beloved Greek dish features succulent slices of marinated meat, to perfection. The tender, flavorful meat is then nestled in a warm pita, accompanied by fresh tomatoes, crisp onions, and a dollop of creamy tzatziki sauce. Each bite delivers a delightful combination of juicy, savory meat and refreshing toppings, creating a harmonious balance of flavors.