Peak Greek Technique Recipes
This whipped feta crostini is the kind of appetizer that instantly brightens the table. It’s easy, beautiful, and full of vibrant flavor thanks to roasted peppers and Peak Greek’s herb-forward lift. Perfect for gatherings, gifting plates, or anytime you want something small that feels special.
This delightful Mediterranean dish takes traditional hummus to the next level, featuring a creamy blend of chickpeas, tahini, garlic, and lemon, topped with an array of fresh and savory ingredients. Perfect as a dip, spread, or even a standalone snack, our recipe is a flavorful journey that brings the best of Greek cuisine to your table.
Our delectable fritters are crafted with fresh zucchini and savory feta cheese, fried to golden perfection. Paired with a tangy lime yogurt sauce for dipping, each bite is a harmonious blend of crispiness and zest.
Indulge in the rich, Mediterranean flavors of Noshejan Peak Greek Technique Stuffed Acorn Squash. Our unique recipe features a quinoa and chickpea filling, perfectly complemented by tangy feta cheese.