Peak Greek Technique Recipes
This whipped feta crostini is the kind of appetizer that instantly brightens the table. It’s easy, beautiful, and full of vibrant flavor thanks to roasted peppers and Peak Greek’s herb-forward lift. Perfect for gatherings, gifting plates, or anytime you want something small that feels special.
This marinated olives recipe is infused with Noshejan Peak Greek Technique, lemon zest, and garlic for a bright, herby snack that’s perfect for grazing boards, picnics, or everyday snacking.
Juicy stone fruit, crisp greens, and a tangy herb-packed vinaigrette come together in this fresh summer salad, perfect for picnics, easy lunches, or lazy dinners that still taste like something special.
This delightful Mediterranean dish takes traditional hummus to the next level, featuring a creamy blend of chickpeas, tahini, garlic, and lemon, topped with an array of fresh and savory ingredients. Perfect as a dip, spread, or even a standalone snack, our recipe is a flavorful journey that brings the best of Greek cuisine to your table.
Indulge in the rich, Mediterranean flavors of Noshejan Peak Greek Technique Stuffed Acorn Squash. Our unique recipe features a quinoa and chickpea filling, perfectly complemented by tangy feta cheese.