Fuego Fandango Recipes
Sweet corn, creamy beans, and tender squash come together in this modern take on a centuries-old Native American dish known as succotash. Infused with Noshejan Fuego Fandango, it carries gentle heat and smoke that highlight the natural sweetness of the Three Sisters harvest. A dish that honors tradition while bringing warmth and color to today’s table.
This strawberry jam recipe gets a bold twist from Noshejan Fuego Fandango, adding just the right amount of smoky heat to balance its natural sweetness. A simple, flavorful spread that pairs beautifully with cheese, bread, or fruit.
This dessert is summer on a plate! Juicy grilled pineapple caramelized in a sweet and spicy Fuego Fandango glaze, topped with cool, cloud-like coconut whipped cream and a sparkly dusting of heat. It’s the perfect balance of smoky, sweet, and refreshing, with just enough kick to keep things interesting.
This vibrant, refreshing twist on a classic agua fresca is everything you need for warm days and easy gatherings. Juicy watermelon blends with a splash of lime, a touch of sweetness, and a surprising pop of Noshejan Fuego Fandango — our smoky, spicy seasoning that takes this sip to the next level. It's the perfect balance of sweet, smoky, and refreshing, crafted for effortless flavor adventures.
These tamales are a celebration of bold flavors wrapped in tradition. They are packed with a flavorful chicken filling, delivering a perfect blend of smoky heat and savory spice. The tender masa dough encases the filling, creating a soft, melt-in-your-mouth texture that pairs beautifully with the rich flavors of the filling.
This fiery and flavorful breakfast is sure to wake up your taste buds. The combination of tender potatoes sautéed with sweet red onions creates a comforting base, while the smokiness of gouda cheese adds depth and richness to every bite. Infused with the bold flavors of Noshejan Fuego Fandango seasoning, this dish delivers a perfect balance of heat and savory goodness, making it a hearty and satisfying way to start your day. Whether enjoyed with eggs scrambled or fried, this dish is a celebration of robust, smoky flavors in every bite.