Fuego Fandango Recipes
Sweet corn, creamy beans, and tender squash come together in this modern take on a centuries-old Native American dish known as succotash. Infused with Noshejan Fuego Fandango, it carries gentle heat and smoke that highlight the natural sweetness of the Three Sisters harvest. A dish that honors tradition while bringing warmth and color to today’s table.
Our southwest salad is a vibrant and flavorful dish that packs a punch with every bite. This salad brings together fresh, crisp ingredients like romaine lettuce, black beans, sweet corn, cherry tomatoes, avocado, and crunchy tortilla strips, creating a satisfying mix of textures. Our recipe offers a refreshing yet spicy experience that is both hearty and light, making it an unforgettable fusion of bold, fresh flavors.