Fuego Fandango Recipes
This strawberry jam recipe gets a bold twist from Noshejan Fuego Fandango, adding just the right amount of smoky heat to balance its natural sweetness. A simple, flavorful spread that pairs beautifully with cheese, bread, or fruit.
This dessert is summer on a plate! Juicy grilled pineapple caramelized in a sweet and spicy Fuego Fandango glaze, topped with cool, cloud-like coconut whipped cream and a sparkly dusting of heat. It’s the perfect balance of smoky, sweet, and refreshing, with just enough kick to keep things interesting.
Our avocado fries are a mouthwatering combination of creamy and crispy, bursting with bold flavors in every bite. The avocado’s rich, buttery texture contrasts beautifully with the golden, crunchy coating, which is elevated by the zesty heat of Noshejan’s Fuego Fandango seasoning. Paired with Noshejan's homemade dipping sauce, the experience becomes even more irresistible.
These duros are an addictive and delicious snack that perfectly balances crispy, airy texture with bold, vibrant flavors. Perfect for munching on their own or paired with dips, Noshejan Fuego Fandango Duros are irresistible for their bold taste and crave-worthy crunch.
The creamy richness of our sauce combined with the punchy, vibrant flavors of Fuego Fandango makes our esquites an addictive, crave-worthy dish that takes a beloved classic to new heights.