Lobo Rojo Adobo Recipes
This refreshing scallop ceviche recipe is the perfect no-cook dish for summer. Featuring fresh sea scallops marinated in lime and orange juice with Noshejan Lobo Rojo Adobo seasoning, it delivers bold, zesty flavor in every bite. Tossed with red onion, jalapeño, cucumber, and cilantro, and optionally finished with avocado or mango, this easy ceviche is a vibrant appetizer or light meal that’s sure to impress. Serve chilled with chips or in endive cups for a crowd-pleasing presentation.