Recipes By Blend

Noshejan Recipes

Apple Tart
Our homemade saffron-infused dough creates a buttery, aromatic base, perfectly complementing a luscious apple filling spiced with Noshejan Afghan Masala. Enhanced with the natural sweetness of honey, brown sugar, and the delightful chew of raisins, this tart promises a captivating fusion of sweet and savory that will transport your taste buds on a delightful journey.
Chicken Palau
Our Afghan Masala Chicken Palau captures the heart of Afghan cuisine with its fragrant blend of spices, succulent chicken, and perfectly cooked rice. Each bite offers a harmonious mix of flavors that reflects the richness and depth of traditional Afghan cooking.
Focaccia
Infused with our signature Afghan Masala, this focaccia offers a rich, aromatic flavor that’s perfectly complemented by sweet raisins, caramelized onions, creamy ricotta, and a drizzle of honey. Each bite is a harmonious blend of savory and sweet.
Sambosas
Bring the authentic taste of Afghanistan to your table. With every bite, these sambosas deliver a satisfying crunch and a burst of rich, aromatic flavors, making them a must-try for any culinary adventurer.
Falafal Wrap
This wrap infuses traditional Afghan flavors into every bite, transforming classic falafel into a savory, spiced delight. Paired with a creamy, homemade avocado and jalapeño sauce, this wrap offers a bold twist on a beloved favorite.
Pho Inspired Shrimp Soup
The fusion of Afghan and Vietnamese culinary traditions is enhanced by tender shiitake mushrooms and succulent shrimp, creating a soup that warms your soul and transports your taste buds on a flavorful journey. Perfect for a cozy night in or an adventurous dinner, this soup is your passport to irresistible flavors.
Roasted Chickpeas
This delectable snack brings the rich flavors of Afghan cuisine to your fingertips. Each bite delivers a satisfying crunch and a burst of savory, spiced goodness, and they’re easy to make!
Roasted Eggplant Dip
This unique recipe combines the smoky richness of roasted eggplant with the aromatic spices of Noshejan Afghan Masala. Topped with a refreshing yogurt and cilantro sauce, and garnished with crushed almonds and pistachios, this dip is a delightful blend of creamy, tangy, and crunchy textures.