Noshejan Recipes
Sweet corn, creamy beans, and tender squash come together in this modern take on a centuries-old Native American dish known as succotash. Infused with Noshejan Fuego Fandango, it carries gentle heat and smoke that highlight the natural sweetness of the Three Sisters harvest. A dish that honors tradition while bringing warmth and color to today’s table.
This wrap infuses traditional Afghan flavors into every bite, transforming classic falafel into a savory, spiced delight. Paired with a creamy, homemade avocado and jalapeño sauce, this wrap offers a bold twist on a beloved favorite.
This hearty soup blends the best of Italian and global cuisine, featuring tender chickpeas, savory miso paste, and fregula sarda, a delightful Sardinian pasta. Each spoonful offers a rich, umami depth from the miso, balanced by the nutty notes of chickpeas and the unique texture of fregula sarda.
This delectable snack brings the rich flavors of Afghan cuisine to your fingertips. Each bite delivers a satisfying crunch and a burst of savory, spiced goodness, and they’re easy to make!
This delightful Mediterranean dish features tender chickpeas tossed with shallots, crisp cucumbers, and tangy feta cheese, all dressed in a light, zesty vinaigrette. Each bite is a harmonious blend of textures and tastes, from the creamy chickpeas and crunchy vegetables to the savory feta and refreshing herbs.
Whether scooped up with crunchy tortilla chips or spread on a crispy tortilla, seven-layer dip is sure to be a hit at any gathering, offering a tantalizing explosion of taste that keeps everyone coming back for more.
Red beans and rice is not just a meal, it's a culinary experience that embodies the soulful essence of cajun and creole cooking.
The combination of tender vegetables, creamy beans, and aromatic spices creates a comforting and satisfying dish that is perfect for chilly days or anytime you're craving a nourishing meal.
This traditional Greek dish features large white beans (gigantes) baked in a rich tomato sauce. It is a comforting, flavorful dish that embodies the simplicity and richness of Greek cuisine.
