Noshejan Recipes
This is a refreshing and exhilarating blend of sweet, spicy, and tangy flavors that come together in a vibrant and colorful dish. Using Noshejan's Fuego Fandango seasoning, ouor fruit mix combines juicy watermelon, succulent cantaloupe, tart kiwi, and crisp daikon for a perfect balance of textures. The result is a deliciously addictive snack that awakens the senses and transports you to a world of bold, irresistible flavors with every bite.
This delectable Afghan flatbread bursts with flavor in every bite. Stuffed with a savory filling of leeks, scallions, herbs, and our Besyar Mazadar seasoning, this bolani offers a delicious harmony of textures—crispy on the outside and tender, aromatic goodness on the inside. Whether enjoyed as an appetizer, snack, or side dish, this bolani is a comforting and flavorful delight that captures the essence of Afghan cuisine.
The crisp, golden exterior gives way to a tender, spiced filling, creating a mouthwatering contrast that’s both comforting and exciting. This unique combination of flavors and textures, enhanced by a delicate hint of heat and a subtle earthy undertone, makes Noshejan Besyar Mazadar Pakawra a truly memorable and satisfying culinary experience.
This breakfast dish is a delicious fusion of bold flavors and comforting textures that brings a taste of Afghan cuisine to your table. This dish combines rich, spiced tomatoes with perfectly cooked eggs, creating a luscious, savory sauce infused with the aromatic spices of our Besyar Mazadar blend. The seasoning adds layers of warm, earthy notes with a hint of tang, elevating the natural sweetness of the tomatoes and the creaminess of the eggs. Every bite is a delightful balance of hearty, vibrant, and slightly spicy flavors, making it a truly irresistible and satisfying meal.
This dish combines tender Swiss chard and creamy white beans, enhanced by our bold Montreal Magique seasoning. Simmered in rich coconut milk and topped with shredded coconut, it offers a unique blend of savory and creamy textures. Perfect as a side or a main, hot or cold, this dish brings a delicious twist to your table.
The ultimate appetizer! These crispy potato pancakes are a crunchy base for silky smoked salmon, a dollop of rich crème fraîche, and a drizzle of spicy wasabi horseradish sauce. The savory, smoky notes of the salmon blend seamlessly with the creamy and tangy accompaniments.
Seared to perfection, this swordfish dish develops a beautifully caramelized crust that locks in natural juices. The miso compound butter deliciously melts over the fish, infusing it with a rich, umami depth and a hint of citrusy brightness.
This dish combines the robust flavors of our Montreal Magique seasoning with the natural sweetness of honey and the tangy depth of balsamic vinegar and topped with freshly grated Parmesan.
This dish is a harmonious combination of savory, tangy, and aromatic flavors that elevate the humble ingredients to new heights. Perfect as an appetizer or a light meal, Noshejan Peak's Broiled Feta captures the essence of Greek cuisine, offering a taste of the Mediterranean that's both satisfying and irresistible.
