Noshejan Recipes
Noshejan Bacio Italiano Eggplant Bolognese is a rich and hearty dish that brings together the robust flavors of roasted eggplant and a savory, slow-simmered tomato sauce. Infused with our signature Italian seasoning blend, this vegetarian twist on a classic Bolognese is deeply satisfying, offering layers of flavor in every bite. Perfect over pasta or as a stand-alone dish, it’s a comforting and delicious meal that embodies the essence of Italian cooking.
These golden, crispy potatoes are roasted to perfection with sweet onions, fragrant garlic, and a kick of jalapeños. Finished with a sprinkle of creamy feta and a burst of fresh lemon zest, this dish is a perfect blend of Mediterranean warmth and Italian flair, bringing a touch of rustic elegance with a hint of spice to your table.
Inspired by the traditional Turkish dish Karnıyarık, this vegetarian version is a feast for the senses. The eggplants are halved and stuffed with tomatoes, onions, and garlic, all enhanced with our robust Montreal Magique seasoning.
This dish combines the robust flavors of our Montreal Magique seasoning with the natural sweetness of honey and the tangy depth of balsamic vinegar and topped with freshly grated Parmesan.
Whether enjoyed as a side dish, appetizer, or even as a crunchy topping for salads or sandwiches, fried okra embodies the essence of Southern cooking and is sure to leave taste buds craving another bite.
Whether you're a fan of eggplant or looking to explore new culinary flavors, torrejas de berenjenas seasoned with adobo seasoning offers a delicious and memorable dining experience.
Bursting with flavor and packed with nutrients, our perfectly roasted vegetables are a healthy and mouthwatering addition to any dish.
Indulge in the rich, Mediterranean flavors of Noshejan Peak Greek Technique Stuffed Acorn Squash. Our unique recipe features a quinoa and chickpea filling, perfectly complemented by tangy feta cheese.