Noshejan Recipes
Inspired by the traditional Turkish dish Karnıyarık, this vegetarian version is a feast for the senses. The eggplants are halved and stuffed with tomatoes, onions, and garlic, all enhanced with our robust Montreal Magique seasoning.
This dish combines the robust flavors of our Montreal Magique seasoning with the natural sweetness of honey and the tangy depth of balsamic vinegar and topped with freshly grated Parmesan.
Whether enjoyed as a side dish, appetizer, or even as a crunchy topping for salads or sandwiches, fried okra embodies the essence of Southern cooking and is sure to leave taste buds craving another bite.
Whether you're a fan of eggplant or looking to explore new culinary flavors, torrejas de berenjenas seasoned with adobo seasoning offers a delicious and memorable dining experience.
Bursting with flavor and packed with nutrients, our perfectly roasted vegetables are a healthy and mouthwatering addition to any dish.
Indulge in the rich, Mediterranean flavors of Noshejan Peak Greek Technique Stuffed Acorn Squash. Our unique recipe features a quinoa and chickpea filling, perfectly complemented by tangy feta cheese.
Our delectable fritters are crafted with fresh zucchini and savory feta cheese, fried to golden perfection. Paired with a tangy lime yogurt sauce for dipping, each bite is a harmonious blend of crispiness and zest.
This delightful Mediterranean dish takes traditional hummus to the next level, featuring a creamy blend of chickpeas, tahini, garlic, and lemon, topped with an array of fresh and savory ingredients. Perfect as a dip, spread, or even a standalone snack, our recipe is a flavorful journey that brings the best of Greek cuisine to your table.
