Noshejan's Safar Aushpazi
“Girl Dinner” is the art of eating like no one’s watching. Think a beautifully chaotic grazing board of whatever sounds good. A handful of olives. Some leftover roast chicken. Half an avocado. A spoonful of hummus. A slice of cheese. Maybe a pickle or three. It’s the fridge’s greatest hits, plated with minimal effort and maximum pleasure.