Handmade Copper Pan - Sahan 5.5"
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Celebrate the craftsmanship of Anatolian artisans with the Hakan Handcrafted Pure Copper Egg Omelet Pan. Perfect for making breakfast omelets, this pan features a hammered finish and dual handles for safe handling. Crafted entirely by hand from pure copper, it is designed for even heat distribution, enhancing your cooking experience. Suitable for use on low to medium heat, this pan combines functionality with rustic elegance, making it a thoughtful housewarming gift or a treasured addition to any kitchen.
High-quality copper cookware, like these handcrafted by Anatolian masters, offers superior heat conductivity, allowing precise temperature control and even heat distribution, essential for delicate dishes such as omelets and sauces. The artisans in Anatolia utilize traditional techniques that have been perfected over centuries, involving hand-hammering the copper to enhance its durability and heat responsiveness. This meticulous process not only yields functional and long-lasting cookware but also imbues each piece with a unique, cultural aesthetic that celebrates the rich heritage of Turkish craftsmanship.
Key Features:
- Crafted from high-quality pure copper
- Traditional hand-hammered design
- Equipped with two handles for safety
- Made in Turkey
Let customers speak for us
from 10 reviewsI love this seasoning. Taco night at our house is so much better now. It has this Afghan twist to it that gives the flavor something extra I never realized was missing, but now I can’t imagine going back to regular taco seasoning. We’ve used it a few times already and everyone keeps asking for tacos again. Definitely a new staple in our kitchen.
I tried Murch-e Masala Dar because I’ve been trying to branch out and cook with new flavors and honestly, I didn’t expect to love it as much as I do. I’d never cooked with Afghan spices before and this blend completely surprised me in the best way. I first tried it on chicken, and now I’m finding excuses to use it on. I’m really glad I took a chance on it.
Love this one. The flavor is great and it works on everything I’ve tried so far.
I’ve tried a lot of Italian seasonings over the years, and most of them either taste mostly like salt or somehow still manage to be bland. I’m also careful about fillers, so I read labels and keep my expectations reasonable. I first used Bacio Italiano in a my spaghetti sauce, and the difference was noticeable right away. The herbs actually taste fresh and distinct, not dusty or muddled. After that, I tried it on chicken and had the same result. It's very flavorful, and not overpowering. It's really improved everything I've cooked so far that needs a good Italian seasoning. This is one I’ll keep on hand.
I tried Umami Unico on a steak the other night and wow! It was insanely good. It gave it this rich, savory flavor that made the whole thing taste like it came from a high-end restaurant. I didn’t even need to add anything else. Just this blend and a good sear was total perfection. Definitely keeping this one in my regular rotation.
Absolutely well, balanced in aroma and flavors and works with anything
This spice is my absolute favorite to use for multiple dishes! Tacos with a twist? Your traditional afghan kabobs? Even a twist on rice? Done done done! I love noshejan and havent been able to cook without it ever since i've been introduced to it!
Montreal Magique seasoning is truly a game-changer! The flavors are absolutely delicious and elevate any dish with just a sprinkle. Plus, the packaging is so thoughtfully designed and beautiful—it makes a perfect addition to my spice rack. This blend is a must-try for anyone who loves adding a touch of magic to their meals!
Noshejan’s Lobo Rojo Adobo is my new go-to for chicken and tacos. I love the bold flavor which has a perfect blend of savory ,tangy and spice! It adds a perfect touch to my meal prep.
I wasn't sure what to expect but I really love this blend! I've tried it on chicken and lamb and it's really a great balance of flavors. I definitely recommend!