Italian Olivewood Box Cheese Grater
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Experience the charm of Italian craftsmanship with the Verve Culture Italian Olivewood Box Cheese Grater. This tool pairs a sharp metal grate perfect for hard cheeses like Parmesan and Romano with an exquisitely grained Italian olivewood box that elegantly catches the shreds. Each piece, made in Italy, reflects a commitment to traditional handcrafting techniques, ensuring that this grater is practical and a beautiful addition to your kitchenware.
Olive wood is celebrated for its durability, density, and ability to withstand the wear and tear of everyday use, making it an excellent choice for kitchen use. It features a distinct, intricate grain pattern that varies from piece to piece, ensuring that no two items are identical. This unique patterning, combined with a warm, rich color palette that deepens with age, makes olive wood practical for frequent use and strikingly beautiful, adding a touch of natural elegance to any culinary setting.
Key Features:
- Material: Italian olivewood and metal
- Dimensions: 10 x 3.5 x 3.3 inches
- Crafted in Umbria, Italy
- Hand wash recommended
- Occasionally treat wood with oil to maintain its luster
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Let customers speak for us
from 10 reviewsI love this seasoning. Taco night at our house is so much better now. It has this Afghan twist to it that gives the flavor something extra I never realized was missing, but now I can’t imagine going back to regular taco seasoning. We’ve used it a few times already and everyone keeps asking for tacos again. Definitely a new staple in our kitchen.
I tried Murch-e Masala Dar because I’ve been trying to branch out and cook with new flavors and honestly, I didn’t expect to love it as much as I do. I’d never cooked with Afghan spices before and this blend completely surprised me in the best way. I first tried it on chicken, and now I’m finding excuses to use it on. I’m really glad I took a chance on it.
Love this one. The flavor is great and it works on everything I’ve tried so far.
I’ve tried a lot of Italian seasonings over the years, and most of them either taste mostly like salt or somehow still manage to be bland. I’m also careful about fillers, so I read labels and keep my expectations reasonable. I first used Bacio Italiano in a my spaghetti sauce, and the difference was noticeable right away. The herbs actually taste fresh and distinct, not dusty or muddled. After that, I tried it on chicken and had the same result. It's very flavorful, and not overpowering. It's really improved everything I've cooked so far that needs a good Italian seasoning. This is one I’ll keep on hand.
I tried Umami Unico on a steak the other night and wow! It was insanely good. It gave it this rich, savory flavor that made the whole thing taste like it came from a high-end restaurant. I didn’t even need to add anything else. Just this blend and a good sear was total perfection. Definitely keeping this one in my regular rotation.
Absolutely well, balanced in aroma and flavors and works with anything
This spice is my absolute favorite to use for multiple dishes! Tacos with a twist? Your traditional afghan kabobs? Even a twist on rice? Done done done! I love noshejan and havent been able to cook without it ever since i've been introduced to it!
Montreal Magique seasoning is truly a game-changer! The flavors are absolutely delicious and elevate any dish with just a sprinkle. Plus, the packaging is so thoughtfully designed and beautiful—it makes a perfect addition to my spice rack. This blend is a must-try for anyone who loves adding a touch of magic to their meals!
Noshejan’s Lobo Rojo Adobo is my new go-to for chicken and tacos. I love the bold flavor which has a perfect blend of savory ,tangy and spice! It adds a perfect touch to my meal prep.
I wasn't sure what to expect but I really love this blend! I've tried it on chicken and lamb and it's really a great balance of flavors. I definitely recommend!