Terracotta "Cazuela" Clay Cookware
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Our terracotta cazuela brings the essence of Spanish cuisine into your kitchen. This traditional clay cookware, originating from Breda, Catalonia, is ideal for everything from sautéing and frying to baking hearty stews. Its low-fired, glazed interior helps retain moisture, ensuring flavors are rich and dishes cook evenly.
A cazuela is a type of traditional Spanish cookware made from terracotta. It's versatile, suitable for a variety of cooking methods including sautéing, frying, and baking. The clay material of a cazuela provides even heat distribution, enhancing flavors and ensuring gentle cooking. Its porous nature helps regulate moisture, creating succulent dishes that retain their natural juices. For home cooks, using a cazuela can elevate the dining experience with its rustic aesthetic and its ability to keep food warm when served directly at the table.
Key Features:
- Origin: Breda, Catalonia
- Made of rustic terracotta in traditional Mediterranean colors
- Versatile for cooking and serving various dishes
- Ideal for olives, tapas, stews, and more
Let customers speak for us
from 10 reviewsI love this seasoning. Taco night at our house is so much better now. It has this Afghan twist to it that gives the flavor something extra I never realized was missing, but now I can’t imagine going back to regular taco seasoning. We’ve used it a few times already and everyone keeps asking for tacos again. Definitely a new staple in our kitchen.
I tried Murch-e Masala Dar because I’ve been trying to branch out and cook with new flavors and honestly, I didn’t expect to love it as much as I do. I’d never cooked with Afghan spices before and this blend completely surprised me in the best way. I first tried it on chicken, and now I’m finding excuses to use it on. I’m really glad I took a chance on it.
Love this one. The flavor is great and it works on everything I’ve tried so far.
I’ve tried a lot of Italian seasonings over the years, and most of them either taste mostly like salt or somehow still manage to be bland. I’m also careful about fillers, so I read labels and keep my expectations reasonable. I first used Bacio Italiano in a my spaghetti sauce, and the difference was noticeable right away. The herbs actually taste fresh and distinct, not dusty or muddled. After that, I tried it on chicken and had the same result. It's very flavorful, and not overpowering. It's really improved everything I've cooked so far that needs a good Italian seasoning. This is one I’ll keep on hand.
I tried Umami Unico on a steak the other night and wow! It was insanely good. It gave it this rich, savory flavor that made the whole thing taste like it came from a high-end restaurant. I didn’t even need to add anything else. Just this blend and a good sear was total perfection. Definitely keeping this one in my regular rotation.
Absolutely well, balanced in aroma and flavors and works with anything
This spice is my absolute favorite to use for multiple dishes! Tacos with a twist? Your traditional afghan kabobs? Even a twist on rice? Done done done! I love noshejan and havent been able to cook without it ever since i've been introduced to it!
Montreal Magique seasoning is truly a game-changer! The flavors are absolutely delicious and elevate any dish with just a sprinkle. Plus, the packaging is so thoughtfully designed and beautiful—it makes a perfect addition to my spice rack. This blend is a must-try for anyone who loves adding a touch of magic to their meals!
Noshejan’s Lobo Rojo Adobo is my new go-to for chicken and tacos. I love the bold flavor which has a perfect blend of savory ,tangy and spice! It adds a perfect touch to my meal prep.
I wasn't sure what to expect but I really love this blend! I've tried it on chicken and lamb and it's really a great balance of flavors. I definitely recommend!