Murch-e Masala Dar Recipes
Our lentil soup recipe is a vibrant fusion of flavors that transports your taste buds on a savory journey. The rich, earthy warmth of Murch-e Masala Dar, with its blend of traditional Afghan spices, elevates the humble lentil to new heights. With the addition of pomegranate molasses and miso paste, this soup showcases the perfect balance of heat, sweetness and umami.
Chapli kabab is a mouthwatering Afghan dish that brings together the bold flavors of our signature Murch-e Masala Dar blend. These savory, pan-fried patties are made from a mix of ground meat, fresh herbs, and spices, with the Murch-e Masala Dar adding a perfect kick of heat and warmth.
Our keema recipe is a flavorful ground meat dish that captures the rich essence of Afghan cuisine. The star of the dish is our traditional Afghan Murch-e Masala Dar blend, which infuses the meat with a warm, aromatic spice kick that makes every bite irresistible. Perfect with rice or flatbread, this dish is a must-try for those who crave bold, authentic flavors with a touch of heat.
Our fish taco recipe brings a bold, vibrant twist to traditional fish tacos, offering a unique fusion of flavors that tantalize the taste buds. The star of the dish is the flaky marinated cod, fried to a crispy, golden-brown and topped with a drizzle of Afghan cilantro chutney and zesty red cabbage slaw. Served on a soft corn tortilla, each taco is a delightful balance of textures and flavors, making these fish tacos truly irresistible.