This jam takes ripe strawberries to the next level, blending their natural sweetness with the smoky-sweet kick of
Servings
4
Prep Time
5 min
Cook Time
25 min + 30 minutes to cool
Ingredients
• 1lb fresh strawberries, hulled & halved
• ½ cup sugar
• 1 tbsp lemon juice
• 1 tbsp
Instructions
Combine ingredients in a small saucepan: strawberries, sugar, lemon juice, and
Cook over medium heat, gently mashing the berries as they soften. Simmer for 20–25 minutes, stirring often, until thick and glossy.
Remove from heat and let cool completely. Jam will thicken further as it cools.
Spoon into a bowl or jar for your solstice board, or store in the fridge for up to 2 weeks.
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