This jam takes ripe strawberries to the next level, blending their natural sweetness with the smoky-sweet kick of Noshejan Fuego Fandango. The result is a rich, complex flavor with just enough heat to keep things interesting. Perfect with soft cheese, crusty bread, or straight off the spoon.
Servings
4
Prep Time
5 min
Cook Time
25 min + 30 minutes to cool
Ingredients
• 1lb fresh strawberries, hulled & halved
• ½ cup sugar
• 1 tbsp lemon juice
• 1 tbsp Noshejan Fuego Fandango
Instructions
Combine ingredients in a small saucepan: strawberries, sugar, lemon juice, and Fuego Fandango.
Cook over medium heat, gently mashing the berries as they soften. Simmer for 20–25 minutes, stirring often, until thick and glossy.
Remove from heat and let cool completely. Jam will thicken further as it cools.
Spoon into a bowl or jar for your solstice board, or store in the fridge for up to 2 weeks.
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