Noshejan Recipes
Buttery, flaky crackers meet bold, savory spice in this easy snack that’s big on flavor. Seasoned with Noshejan’s Curried Cajun blend and a touch of honey, these baked bites are crisp, craveable, and perfect for everything from cheese boards to solo snacking.
This farro salad recipe is a vibrant blend of roasted zucchini, cherry tomatoes, and bold spices that turn a simple grain into a standout dish. Packed with flavor and easy to prepare, this recipe makes an ideal addition to your weekly meal rotation, picnic spread, or summer lunch lineup.
Looking for a pasta salad that actually brings the flavor? This Curried Cajun Pasta Salad blends roasted veggies, creamy tahini vinaigrette, and a bold kick from Noshejan’s Curried Cajun seasoning. It’s the perfect cold pasta dish for summer picnics, weeknight dinners, or meal prep—easy, vegetarian, and anything but boring.
This strawberry jam recipe gets a bold twist from Noshejan Fuego Fandango, adding just the right amount of smoky heat to balance its natural sweetness. A simple, flavorful spread that pairs beautifully with cheese, bread, or fruit.
These roasted almonds are coated in Noshejan Curried Cajun for a bold, smoky kick with just a touch of sweetness! Perfect for snacking, sharing, or adding to a cheese board.
These marinated olives are infused with Noshejan Peak Greek Technique, lemon zest, and garlic for a bright, herby snack that’s perfect for grazing boards, picnics, or everyday snacking.
Juicy stone fruit, crisp greens, and a tangy herb-packed vinaigrette come together in this fresh summer salad, perfect for picnics, easy lunches, or lazy dinners that still taste like something special.
This dessert is summer on a plate! Juicy grilled pineapple caramelized in a sweet and spicy Fuego Fandango glaze, topped with cool, cloud-like coconut whipped cream and a sparkly dusting of heat. It’s the perfect balance of smoky, sweet, and refreshing, with just enough kick to keep things interesting.
Grilled corn gets a bold upgrade with this Curried Cajun compound butter. Easy to make, packed with flavor, and perfect for your next summer cookout or weeknight dinner.
