Noshejan Recipes
Noshejan Bacio Italiano Eggplant Bolognese is a rich and hearty dish that brings together the robust flavors of roasted eggplant and a savory, slow-simmered tomato sauce. Infused with our signature Italian seasoning blend, this vegetarian twist on a classic Bolognese is deeply satisfying, offering layers of flavor in every bite. Perfect over pasta or as a stand-alone dish, it’s a comforting and delicious meal that embodies the essence of Italian cooking.
These golden, crispy potatoes are roasted to perfection with sweet onions, fragrant garlic, and a kick of jalapeños. Finished with a sprinkle of creamy feta and a burst of fresh lemon zest, this dish is a perfect blend of Mediterranean warmth and Italian flair, bringing a touch of rustic elegance with a hint of spice to your table.
This dish combines tender Swiss chard and creamy white beans, enhanced by our bold Montreal Magique seasoning. Simmered in rich coconut milk and topped with shredded coconut, it offers a unique blend of savory and creamy textures. Perfect as a side or a main, hot or cold, this dish brings a delicious twist to your table.
Inspired by the traditional Turkish dish Karnıyarık, this vegetarian version is a feast for the senses. The eggplants are halved and stuffed with tomatoes, onions, and garlic, all enhanced with our robust Montreal Magique seasoning.
Whether you're a fan of eggplant or looking to explore new culinary flavors, torrejas de berenjenas seasoned with adobo seasoning offers a delicious and memorable dining experience.
Whether enjoyed as a protein-rich addition to salads, stir-fries, or grain bowls, or served as a flavorful appetizer or snack, adobo seasoning crispy tofu is sure to impress even the most discerning palates.
Bursting with flavor and packed with nutrients, our perfectly roasted vegetables are a healthy and mouthwatering addition to any dish.
This wholesome Mediterranean dish features pearl couscous, tender chickpeas, tangy feta cheese, and a medley of fresh vegetables, all tossed in a zesty dressing. Each bite offers a perfect blend of textures and tastes, from the chewy couscous and creamy chickpeas to the crisp veggies and savory feta. Ideal as a light lunch or a satisfying side, this couscous salad is a nutritious and delicious way to enjoy the best of Greek cuisine.
This traditional Greek dish features large white beans (gigantes) baked in a rich tomato sauce. It is a comforting, flavorful dish that embodies the simplicity and richness of Greek cuisine.
