Noshejan Recipes
This whipped feta crostini is the kind of appetizer that instantly brightens the table. It’s easy, beautiful, and full of vibrant flavor thanks to roasted peppers and Peak Greek’s herb-forward lift. Perfect for gatherings, gifting plates, or anytime you want something small that feels special.
Sweet corn, creamy beans, and tender squash come together in this modern take on a centuries-old Native American dish known as succotash. Infused with Noshejan Fuego Fandango, it carries gentle heat and smoke that highlight the natural sweetness of the Three Sisters harvest. A dish that honors tradition while bringing warmth and color to today’s table.
Sweet carrots meet smoky Afghan Masala in this vibrant side dish glazed with honey and pomegranate molasses. Each bite is a balance of warmth, brightness, and texture using tender carrots, crisp nuts, and a burst of pomegranate. A simple yet elegant addition to your holiday table.
Buttery, flaky crackers meet bold, savory spice in this easy snack that’s big on flavor. Seasoned with Noshejan’s Curried Cajun blend and a touch of honey, these baked bites are crisp, craveable, and perfect for everything from cheese boards to solo snacking.
This farro salad recipe is a vibrant blend of roasted zucchini, cherry tomatoes, and bold spices that turn a simple grain into a standout dish. Packed with flavor and easy to prepare, this recipe makes an ideal addition to your weekly meal rotation, picnic spread, or summer lunch lineup.
Looking for a pasta salad that actually brings the flavor? This Curried Cajun Pasta Salad blends roasted veggies, creamy tahini vinaigrette, and a bold kick from Noshejan’s Curried Cajun seasoning. It’s the perfect cold pasta dish for summer picnics, weeknight dinners, or meal prep—easy, vegetarian, and anything but boring.
This strawberry jam recipe gets a bold twist from Noshejan Fuego Fandango, adding just the right amount of smoky heat to balance its natural sweetness. A simple, flavorful spread that pairs beautifully with cheese, bread, or fruit.
These roasted almonds are coated in Noshejan Curried Cajun for a bold, smoky kick with just a touch of sweetness! Perfect for snacking, sharing, or adding to a cheese board.
These marinated olives are infused with Noshejan Peak Greek Technique, lemon zest, and garlic for a bright, herby snack that’s perfect for grazing boards, picnics, or everyday snacking.
