Noshejan Recipes
Sweet corn, creamy beans, and tender squash come together in this modern take on a centuries-old Native American dish known as succotash. Infused with Noshejan Fuego Fandango, it carries gentle heat and smoke that highlight the natural sweetness of the Three Sisters harvest. A dish that honors tradition while bringing warmth and color to today’s table.
Sweet carrots meet smoky Afghan Masala in this vibrant side dish glazed with honey and pomegranate molasses. Each bite is a balance of warmth, brightness, and texture using tender carrots, crisp nuts, and a burst of pomegranate. A simple yet elegant addition to your holiday table.
This farro salad recipe is a vibrant blend of roasted zucchini, cherry tomatoes, and bold spices that turn a simple grain into a standout dish. Packed with flavor and easy to prepare, this recipe makes an ideal addition to your weekly meal rotation, picnic spread, or summer lunch lineup.
Looking for a pasta salad that actually brings the flavor? This Curried Cajun Pasta Salad blends roasted veggies, creamy tahini vinaigrette, and a bold kick from Noshejan’s Curried Cajun seasoning. It’s the perfect cold pasta dish for summer picnics, weeknight dinners, or meal prep—easy, vegetarian, and anything but boring.
Our lasagna recipe is a fusion of bold Middle Eastern flavors and comforting Italian tradition. This dish is a hearty, flavor-packed experience, where layers of roasted eggplant and zucchini are infused with the exotic warmth of Noshejan Murch-e Masala Dar. The rich lentil and tomato sauce adds a savory depth, while the creamy Greek yogurt and feta blend offers a tangy, velvety contrast. Topped with crunchy toasted pine nuts, fresh mint, and bursts of sweet pomegranate seeds, this lasagna is a symphony of textures and tastes, delivering a truly irresistible flavor journey with every bite.
Our lentil soup recipe is a vibrant fusion of flavors that transports your taste buds on a savory journey. The rich, earthy warmth of Murch-e Masala Dar, with its blend of traditional Afghan spices, elevates the humble lentil to new heights. With the addition of pomegranate molasses and miso paste, this soup showcases the perfect balance of heat, sweetness and umami.
Try our take on this classic Southern comfort dish that is brought new heights with an Afghan-inspired twist. What sets these onions apart is the topping of crumbled feta cheese, which adds a creamy, tangy contrast to the dish, while rehydrated dried hibiscus flowers bring a vibrant, floral note that elevates the entire experience.
Our southwest salad is a vibrant and flavorful dish that packs a punch with every bite. This salad brings together fresh, crisp ingredients like romaine lettuce, black beans, sweet corn, cherry tomatoes, avocado, and crunchy tortilla strips, creating a satisfying mix of textures. Our recipe offers a refreshing yet spicy experience that is both hearty and light, making it an unforgettable fusion of bold, fresh flavors.
This soup is a comforting, hearty classic that brings the flavors of Tuscany to your table. Packed with tender beans, seasonal vegetables, and rustic bread, this soup is slow-cooked to perfection and seasoned with our signature Italian blend. Each spoonful offers a warm, nourishing taste of tradition, making it the perfect dish for cozying up on a cool evening.
