Peak Greek Technique was created for cooks who love the bright, herb-forward flavor of traditional Greek seasoning, but want a blend with a little more depth, warmth, and sophistication. It stays true to Mediterranean roots while introducing a subtle Afghan influence through ground nigella, adding gentle earthiness and balance.
This small-batch blend brings together classic Greek herbs like oregano, thyme, rosemary, and dill with garlic, citrus-leaning aromatics, and warm spice undertones. The result is fresh, savory, and aromatic, flavorful enough to elevate a dish, yet restrained enough to let the ingredients shine.
Every element is chosen with intention: herbs for brightness, garlic and onion for savory backbone, nigella for quiet depth, and soft spice notes for warmth and roundness. Nothing is overpowering. The blend is designed to feel natural in Mediterranean cooking rather than layered on top of it.
Unlike heavy or salty Greek-style blends, Peak Greek Technique delivers clarity, lift, and balance, the kind of seasoning that enhances freshness instead of masking it.
It’s the blend you reach for when you want food to feel vibrant, sunny, and timelessly Mediterranean with just a hint of something unexpected.
Flavor profile
Peak Greek Technique delivers bright, herb-forward Mediterranean flavor with a savory backbone and gentle warmth. Oregano, thyme, rosemary, and dill bring classic Greek aromatics, while garlic and onion add depth and body. A subtle note of nigella adds quiet earthiness, giving the blend nuance without weighing it down.
The result is fresh, fragrant, and balanced, vibrant enough to stand out, yet restrained enough to let the ingredients in the dish shine.
How to use it
Peak Greek Technique shines anywhere you want clean, herb-bright, Mediterranean flavor.
Use it for:
- Chicken, lamb, seafood, and grilled meats
- Roasted potatoes and vegetables
- Marinades, sheet-pan dinners, and skewers
- Salads, grain bowls, and rice
- Tzatziki, yogurt dips, dressings, and spreads
Peak Greek Technique is made for dishes that feel fresh, sunny, and effortless, the kind of flavor that tastes natural in Mediterranean cooking.
Looking for ideas? See recipes made with Peak Greek Technique →
Ingredients
Pink Himalayan salt, organic garlic powder, organic dried oregano, organic onion powder, organic ground black Malabar pepper, organic dried basil, organic dried dill weed, organic dried rosemary, organic ground thyme, organic ground nutmeg, organic ground cinnamon, organic ground nigella, organic ground marjoram
Dietary information
- No fillers, preservatives, or MSG
- Non-GMO
- Vegan
- Gluten-free
Jar size
2.3 oz (65 g)
Peak Greek Technique Recipes
Noshejan!
This warm expression graces my family’s dining table with every meal, infusing the air with an aura of culinary anticipation. In Farsi, Noshejan is the equivalent to "Bon Appétit," a phrase that transcends mere words, resonating with warmth and joy. Noshejan is not just a phrase; it's an invitation to embark on a journey of delicious food and hospitality, where every dining experience is transformed into a symphony of taste and an ode to the art of savoring life's culinary wonders.
Thank you for joining me on this flavorful adventure!
Bethany Taufiq - Owner
Woman-Owned Small Business
Noshejan embodies the spirit of innovation and tradition as a woman-owned small business. Our unique spice blends are a testament to our commitment to quality and authenticity, offering you a culinary passport to the world's most exquisite flavors.