Frequently asked question
Lobo Rojo Adobo was created for cooks who love the savory, garlicky backbone of traditional adobo but want deeper flavor, subtle smokiness, and a bolder chili presence without losing balance.
This small-batch blend brings together classic Latin-style adobo elements with Afghan-inspired warmth from turmeric and ground nigella. The result is a seasoning that’s rich, smoky, and chili-forward, with layered depth that feels more complex than standard adobo while still staying familiar and approachable.
Each ingredient is chosen with intention: garlic and cumin for savory body, chili and cayenne for heat, smoked paprika for warmth, and nigella and turmeric for grounding depth. Nothing is overpowering. The blend is built to enhance food, not blanket it.
Unlike one-note spicy blends, Lobo Rojo Adobo delivers bold flavor with structure: heat, smoke, and savory richness working together instead of competing. It’s designed for cooks who want intensity and character but also control.
This is a seasoning for people who like their food big, confident, and full of personality whether they’re grilling, roasting, or building flavor in the pan.
Flavor profile
Lobo Rojo Adobo delivers bold, savory flavor with smoky warmth and a confident kick of chili heat. Garlic and cumin create a deep, savory base, while smoked paprika adds warmth and depth. Turmeric and ground nigella bring an earthy, slightly toasted note that rounds out the blend and gives it character.
The result is rich, chili-forward, and complex, spicy enough to stand out, but balanced enough to use across everyday dishes without overpowering them.
How to use it
Lobo Rojo Adobo is built for dishes that welcome bold seasoning, heat, and savory depth.
Use it for:
- Marinating chicken, pork, steak, or shrimp
- Tacos, burritos, fajitas, or rice bowls
- Roasted or grilled vegetables and potatoes
- Stews, soups, and braised dishes
- Rubs, marinades, and pan-searing
Lobo Rojo Adobo is made for cooks who like bold, savory heat with real depth. The kind of seasoning that brings confidence and attitude to a dish.
Looking for ideas? See recipes made with Lobo Rojo Adobo →
Ingredients
Pink Himalayan salt, organic garlic powder, organic smoked paprika, organic ground cumin, organic dried oregano, organic ground black Malabar pepper, organic onion powder, organic ground turmeric, organic cayenne powder, organic ground nigella
Dietary information
- No fillers, preservatives, or MSG
- Vegan
- Gluten-free
Jar size
2.3 oz (65 g)
Lobo Rojo Adobo Recipes
Noshejan!
This warm expression graces my family’s dining table with every meal, infusing the air with an aura of culinary anticipation. In Farsi, Noshejan is the equivalent to "Bon Appétit," a phrase that transcends mere words, resonating with warmth and joy. Noshejan is not just a phrase; it's an invitation to embark on a journey of delicious food and hospitality, where every dining experience is transformed into a symphony of taste and an ode to the art of savoring life's culinary wonders.
Thank you for joining me on this flavorful adventure!
Bethany Taufiq - Owner
Woman-Owned Small Business
Noshejan embodies the spirit of innovation and tradition as a woman-owned small business. Our unique spice blends are a testament to our commitment to quality and authenticity, offering you a culinary passport to the world's most exquisite flavors.