Fuego Fandango was created for cooks who want bold, fiery flavor with balance, not just heat for heat’s sake.
This small-batch blend brings together bright Latin chili-lime zest with deeper influences from Persian and Korean cuisines, creating a seasoning that’s spicy, tangy, and layered. The result is flavor that hits with energy upfront, then settles into complexity and depth.
Each ingredient is chosen to play a specific role: chili for heat, citrus for lift, and warm global spices to round everything out. Nothing is overpowering, and nothing is accidental. The blend is designed to wake up food without drowning it.
Unlike one-note chili blends, Fuego Fandango delivers real personality! Heat balanced by acidity, brightness balanced by savory depth. It’s bold, expressive, and meant to be used generously when you want your food to feel alive.
This is a seasoning for cooks who enjoy spice, love contrast, and aren’t afraid to let flavor take center stage.
Flavor profile
Fuego Fandango delivers bold, fiery flavor with bright citrus lift and layered depth. Chili heat hits first, followed by tangy lime and orange, then settles into warm, savory notes drawn from Persian and Korean spice traditions.
The result is spicy, zesty, and vibrant. Heat-forward but balanced, with enough acidity and complexity to keep each bite lively rather than overwhelming. This is a blend that brings energy and contrast to food, not just spice.
How to use it
Fuego Fandango shines in dishes that welcome heat, brightness, and bold seasoning:
- Season chicken, steak, pork, or seafood before grilling or roasting
- Sprinkle over tacos, rice bowls, or street-style dishes
- Toss with roasted vegetables or grilled corn
- Use in marinades, sauces, or dressings for extra kick
- Finish salads or proteins with a final sprinkle for brightness and heat
Start with 1 teaspoon and build from there. This blend has presence. Let it bloom briefly in oil, butter, or sauce when possible to fully release the citrus and spice.
Fuego Fandango is made for cooks who like their food lively, layered, and unapologetically bold.
Looking for ideas? See recipes made with Fuego Fandango →
Ingredients
Pink Himalayan salt, organic lime powder, Aleppo chili powder, organic chipotle powder, ground sumac, organic gochugaru, organic orange peel, organic lemon peel, organic cayenne powder, organic mint, organic Urfa biber
Dietary information
- No fillers, preservatives, or MSG
- Vegan
- Gluten-free
Jar size
2.3 oz (65 g)
Fuego Fandango Recipes
Let customers speak for us
Noshejan!
This warm expression graces my family’s dining table with every meal, infusing the air with an aura of culinary anticipation. In Farsi, Noshejan is the equivalent to "Bon Appétit," a phrase that transcends mere words, resonating with warmth and joy. Noshejan is not just a phrase; it's an invitation to embark on a journey of delicious food and hospitality, where every dining experience is transformed into a symphony of taste and an ode to the art of savoring life's culinary wonders.
Thank you for joining me on this flavorful adventure!
Bethany Taufiq - Owner
Woman-Owned Small Business
Noshejan embodies the spirit of innovation and tradition as a woman-owned small business. Our unique spice blends are a testament to our commitment to quality and authenticity, offering you a culinary passport to the world's most exquisite flavors.