These buttery crackers are anything but basic. The flaky, melt-in-your-mouth texture gets a savory upgrade from our Curried Cajun blend, layered with warmth, a hint of sweetness, and just enough kick to keep you reaching for more. Brushed with seasoned butter and baked until crisp, they’re the perfect snack, party bite, or crunchy companion to cheese, soup, or dips.
Servings
4
Prep Time
5 Min
Cook Time
12 Min
Ingredients
• 1 sleeve buttery crackers (like Ritz or a similar round, flaky kind)
• 3 tbsp unsalted butter, melted
• 1 tbsp Noshejan Curried Cajun
• 1 tsp honey
Instructions
Preheat oven to 350°F.
Line a baking sheet with parchment paper.
In a small bowl, stir together melted butter, Curried Cajun, and honey if using.
Lay crackers on the sheet and either brush the tops or toss them in a bowl with the seasoned butter until lightly coated.Bake for 10–12 minutes until lightly golden and crisp.
Cool before serving. They’ll crisp up more as they sit.
Recipe Reflections (0)
No comments yet. Be the first to sprinkle some flavor into the discussion!