These almonds are the perfect bite! Crunchy, savory, and coated in just the right amount of bold, smoky heat from Noshejan Curried Cajun. A hint of sweetness balances the spice, making them irresistibly snackable and full of flavor in every bite.
Servings
4
Prep Time
5 min
Cook Time
18 min
Ingredients
• 1.5 cups raw almonds
• 1 tbsp olive oil
• 1/2 tbsp Noshejan Curried Cajun
• 1 tsp honey
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Toss almonds with olive oil, Noshejan Curried Cajun, and honey.
Spread in a single layer on the prepared baking sheet.
Roast for 15–18 minutes, stirring halfway through, until fragrant and lightly golden.
Cool completely before serving. Almonds will crisp up as they cool.
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