Fuego Fandango Recipes
Sweet corn, creamy beans, and tender squash come together in this modern take on a centuries-old Native American dish known as succotash. Infused with Noshejan Fuego Fandango, it carries gentle heat and smoke that highlight the natural sweetness of the Three Sisters harvest. A dish that honors tradition while bringing warmth and color to today’s table.
This strawberry jam recipe gets a bold twist from Noshejan Fuego Fandango, adding just the right amount of smoky heat to balance its natural sweetness. A simple, flavorful spread that pairs beautifully with cheese, bread, or fruit.
This dessert is summer on a plate! Juicy grilled pineapple caramelized in a sweet and spicy Fuego Fandango glaze, topped with cool, cloud-like coconut whipped cream and a sparkly dusting of heat. It’s the perfect balance of smoky, sweet, and refreshing, with just enough kick to keep things interesting.
This vibrant, refreshing twist on a classic agua fresca is everything you need for warm days and easy gatherings. Juicy watermelon blends with a splash of lime, a touch of sweetness, and a surprising pop of Noshejan Fuego Fandango — our smoky, spicy seasoning that takes this sip to the next level. It's the perfect balance of sweet, smoky, and refreshing, crafted for effortless flavor adventures.
These tamales are a celebration of bold flavors wrapped in tradition. They are packed with a flavorful chicken filling, delivering a perfect blend of smoky heat and savory spice. The tender masa dough encases the filling, creating a soft, melt-in-your-mouth texture that pairs beautifully with the rich flavors of the filling.
These fiery wings are a perfect balance of smoky, spicy, and tangy flavors that make them truly unforgettable. Baked to perfection, these wings are coated in a rich, homemade BBQ sauce that combines the fiery kick of Noshejan’s Fuego Fandango seasoning with sweet and savory elements for a bold, mouthwatering glaze.