Noshejan Recipes
Sweet corn, creamy beans, and tender squash come together in this modern take on a centuries-old Native American dish known as succotash. Infused with Noshejan Fuego Fandango, it carries gentle heat and smoke that highlight the natural sweetness of the Three Sisters harvest. A dish that honors tradition while bringing warmth and color to today’s table.
Sweet carrots meet smoky Afghan Masala in this vibrant side dish glazed with honey and pomegranate molasses. Each bite is a balance of warmth, brightness, and texture using tender carrots, crisp nuts, and a burst of pomegranate. A simple yet elegant addition to your holiday table.
Baked chicken nuggets offer a healthier and equally delicious alternative to their fried counterparts, delivering crispy, golden-brown bites of tender chicken perfection.
This refreshing scallop ceviche recipe is the perfect no-cook dish for summer. Featuring fresh sea scallops marinated in lime and orange juice with Noshejan Lobo Rojo Adobo seasoning, it delivers bold, zesty flavor in every bite. Tossed with red onion, jalapeño, cucumber, and cilantro, and optionally finished with avocado or mango, this easy ceviche is a vibrant appetizer or light meal that’s sure to impress. Serve chilled with chips or in endive cups for a crowd-pleasing presentation.
Buttery, flaky crackers meet bold, savory spice in this easy snack that’s big on flavor. Seasoned with Noshejan’s Curried Cajun blend and a touch of honey, these baked bites are crisp, craveable, and perfect for everything from cheese boards to solo snacking.
This farro salad recipe is a vibrant blend of roasted zucchini, cherry tomatoes, and bold spices that turn a simple grain into a standout dish. Packed with flavor and easy to prepare, this recipe makes an ideal addition to your weekly meal rotation, picnic spread, or summer lunch lineup.
Looking for a pasta salad that actually brings the flavor? This Curried Cajun Pasta Salad blends roasted veggies, creamy tahini vinaigrette, and a bold kick from Noshejan’s Curried Cajun seasoning. It’s the perfect cold pasta dish for summer picnics, weeknight dinners, or meal prep—easy, vegetarian, and anything but boring.
This strawberry jam recipe gets a bold twist from Noshejan Fuego Fandango, adding just the right amount of smoky heat to balance its natural sweetness. A simple, flavorful spread that pairs beautifully with cheese, bread, or fruit.
These roasted almonds are coated in Noshejan Curried Cajun for a bold, smoky kick with just a touch of sweetness! Perfect for snacking, sharing, or adding to a cheese board.
