Noshejan Recipes
Our avocado fries are a mouthwatering combination of creamy and crispy, bursting with bold flavors in every bite. The avocado’s rich, buttery texture contrasts beautifully with the golden, crunchy coating, which is elevated by the zesty heat of Noshejan’s Fuego Fandango seasoning. Paired with Noshejan's homemade dipping sauce, the experience becomes even more irresistible.
These duros are an addictive and delicious snack that perfectly balances crispy, airy texture with bold, vibrant flavors. Perfect for munching on their own or paired with dips, Noshejan Fuego Fandango Duros are irresistible for their bold taste and crave-worthy crunch.
Our kombucha battered cod is an extraordinary fusion of bold flavors and crispy perfection. The light, effervescent kombucha batter creates a delicate yet crispy coating that encases the tender, flaky cod. This batter, combined with the zesty heat of Noshejan's Fuego Fandango seasoning, elevates the dish with a vibrant kick of chili and lime.
Our southwest salad is a vibrant and flavorful dish that packs a punch with every bite. This salad brings together fresh, crisp ingredients like romaine lettuce, black beans, sweet corn, cherry tomatoes, avocado, and crunchy tortilla strips, creating a satisfying mix of textures. Our recipe offers a refreshing yet spicy experience that is both hearty and light, making it an unforgettable fusion of bold, fresh flavors.
The creamy richness of our sauce combined with the punchy, vibrant flavors of Fuego Fandango makes our esquites an addictive, crave-worthy dish that takes a beloved classic to new heights.
Our mango lassi is a delightful twist on the classic Indian beverage, offering a perfect balance of creamy, tangy, and spicy flavors that make it irresistibly delicious. The magic lies in the addition of Noshejan's Fuego Fandango seasoning, an elevated blend of chili and lime, which adds a zesty kick that beautifully complements the mango's natural sweetness.
This is a refreshing and exhilarating blend of sweet, spicy, and tangy flavors that come together in a vibrant and colorful dish. Using Noshejan's Fuego Fandango seasoning, ouor fruit mix combines juicy watermelon, succulent cantaloupe, tart kiwi, and crisp daikon for a perfect balance of textures. The result is a deliciously addictive snack that awakens the senses and transports you to a world of bold, irresistible flavors with every bite.
Our crab cakes are a delightful fusion of vibrant flavors and textures that make them truly irresistible. Our seasoning blend enhances the natural sweetness of the crab, creating a savory and deeply satisfying bite. To elevate these crab cakes to the next level, they are topped with a refreshing kimchi slaw that adds a tangy, spicy crunch, balancing the richness of the crab.
Our version of chilaquiles is a vibrant, flavor-packed dish that takes this Mexican classic to new, exciting heights. Crispy tortilla chips are smothered in a traditional salsa verde that brings a bright, tangy kick, perfectly balanced by the warm, earthy spices of our Besyar Mazadar seasoning blend. But what truly sets these chilaquiles apart is the addition of a rich, homemade Peruvian green sauce—an irresistible blend of fresh herbs, creamy textures, and a hint of spice.
