Noshejan Recipes
The tangy richness of feta blends seamlessly with the warm, aromatic spices of Noshejan Murch-e Masala Dar, while the deep umami of black garlic adds complexity. A touch of honey brings a perfect balance of sweetness, making each bite a harmonious mix of savory, sweet, and bold flavors. Perfect with warm pita, roasted vegetables, or as a dip for any occasion, this whipped feta is a truly irresistible delight.
These portobello mushrooms are filled with a rich and creamy blend of sautéed mushroom stems, onions, garlic, and our warm, aromatic Murch-e Masala Dar seasoning. The black garlic adds a deep, umami flavor, while cream cheese, Parmesan, and Panko breadcrumbs create a luscious, savory filling. Baked to golden perfection and topped with bursts of sweet pomegranate seeds, these stuffed mushrooms are a unique and flavorful fusion of creamy, tangy, and earthy tastes that will leave your taste buds craving more.
Marinated in our aromatic Murch-e Masala Dar blend and slow-cooked to tender perfection, these ribs are infused with layers of rich, warm spices. The tangy pomegranate molasses glaze, with a hint of honey and ginger, caramelizes beautifully, creating an irresistible, sticky crust. Finished with fresh cilantro and toasted sesame seeds, every bite delivers a balance of smoky, sweet, and tangy flavors, making these ribs a must-try for any flavor adventure.
Our roasted chicken thighs are a simple yet flavorful way to elevate your meal. Marinated in creamy plain Greek yogurt, olive oil, and our signature Murch-e Masala Dar blend, the chicken is perfectly roasted to achieve tender, juicy perfection. Each bite bursts with warm, aromatic spices, making this dish a quick, easy, and delicious way to bring bold flavors to your table.
Our lasagna recipe is a fusion of bold Middle Eastern flavors and comforting Italian tradition. This dish is a hearty, flavor-packed experience, where layers of roasted eggplant and zucchini are infused with the exotic warmth of Noshejan Murch-e Masala Dar. The rich lentil and tomato sauce adds a savory depth, while the creamy Greek yogurt and feta blend offers a tangy, velvety contrast. Topped with crunchy toasted pine nuts, fresh mint, and bursts of sweet pomegranate seeds, this lasagna is a symphony of textures and tastes, delivering a truly irresistible flavor journey with every bite.
Our lentil soup recipe is a vibrant fusion of flavors that transports your taste buds on a savory journey. The rich, earthy warmth of Murch-e Masala Dar, with its blend of traditional Afghan spices, elevates the humble lentil to new heights. With the addition of pomegranate molasses and miso paste, this soup showcases the perfect balance of heat, sweetness and umami.
Our chicken skewers are a tantalizing fusion of bold spices and tender, juicy chicken. Marinated in our traditional Murch-e Masala Dar blend, along with yogurt, ginger, and garlic, these skewers pack a delicious punch of flavor. The spices not only add warmth and depth but also create a subtle heat that balances perfectly with the richness of the yogurt marinade.
Chapli kabab is a mouthwatering Afghan dish that brings together the bold flavors of our signature Murch-e Masala Dar blend. These savory, pan-fried patties are made from a mix of ground meat, fresh herbs, and spices, with the Murch-e Masala Dar adding a perfect kick of heat and warmth.
Our keema recipe is a flavorful ground meat dish that captures the rich essence of Afghan cuisine. The star of the dish is our traditional Afghan Murch-e Masala Dar blend, which infuses the meat with a warm, aromatic spice kick that makes every bite irresistible. Perfect with rice or flatbread, this dish is a must-try for those who crave bold, authentic flavors with a touch of heat.
