Noshejan Recipes
Juicy stone fruit, crisp greens, and a tangy herb-packed vinaigrette come together in this fresh summer salad, perfect for picnics, easy lunches, or lazy dinners that still taste like something special.
This dessert is summer on a plate! Juicy grilled pineapple caramelized in a sweet and spicy Fuego Fandango glaze, topped with cool, cloud-like coconut whipped cream and a sparkly dusting of heat. It’s the perfect balance of smoky, sweet, and refreshing, with just enough kick to keep things interesting.
Grilled corn gets a bold upgrade with this Curried Cajun compound butter. Easy to make, packed with flavor, and perfect for your next summer cookout or weeknight dinner.
This isn’t your average backyard burger. Juicy, golden-seared patties meet the bold heat of Noshejan Lobo Rojo Adobo, layered with creamy garlic aioli and tangy pickled jalapeños. It’s a crave-worthy flavor bomb that proves dinner can be easy and unforgettable.
This vibrant, refreshing twist on a classic agua fresca is everything you need for warm days and easy gatherings. Juicy watermelon blends with a splash of lime, a touch of sweetness, and a surprising pop of Noshejan Fuego Fandango — our smoky, spicy seasoning that takes this sip to the next level. It's the perfect balance of sweet, smoky, and refreshing, crafted for effortless flavor adventures.
Tender chicken thighs marinate in our vibrant Murch-e Masala Dar blend with hints of ginger and a touch of lemon, creating a juicy, aromatic bite. The chicken is elevated with a refreshing mint yogurt sauce and topped with quick-pickled cucumber and jalapeños for a tangy, spicy crunch. This sandwich transforms a simple meal into an exciting culinary adventure—perfect for home cooks looking to craft something extraordinary with ease!
Our lamb biryani recipe a fusion of traditional and exotic spices that elevate this classic dish to new heights. The tender lamb is marinated with our signature Murch-e Masala Dar blend, adding a perfect balance of warmth and aromatic depth. Paired with fragrant basmati rice, rich saffron, and caramelized onions, every bite bursts with vibrant flavors that transport your taste buds on a journey.
The tangy richness of feta blends seamlessly with the warm, aromatic spices of Noshejan Murch-e Masala Dar, while the deep umami of black garlic adds complexity. A touch of honey brings a perfect balance of sweetness, making each bite a harmonious mix of savory, sweet, and bold flavors. Perfect with warm pita, roasted vegetables, or as a dip for any occasion, this whipped feta is a truly irresistible delight.
These portobello mushrooms are filled with a rich and creamy blend of sautéed mushroom stems, onions, garlic, and our warm, aromatic Murch-e Masala Dar seasoning. The black garlic adds a deep, umami flavor, while cream cheese, Parmesan, and Panko breadcrumbs create a luscious, savory filling. Baked to golden perfection and topped with bursts of sweet pomegranate seeds, these stuffed mushrooms are a unique and flavorful fusion of creamy, tangy, and earthy tastes that will leave your taste buds craving more.
