Noshejan Recipes
Our lentil soup recipe is a vibrant fusion of flavors that transports your taste buds on a savory journey. The rich, earthy warmth of Murch-e Masala Dar, with its blend of traditional Afghan spices, elevates the humble lentil to new heights. With the addition of pomegranate molasses and miso paste, this soup showcases the perfect balance of heat, sweetness and umami.
Our chicken skewers are a tantalizing fusion of bold spices and tender, juicy chicken. Marinated in our traditional Murch-e Masala Dar blend, along with yogurt, ginger, and garlic, these skewers pack a delicious punch of flavor. The spices not only add warmth and depth but also create a subtle heat that balances perfectly with the richness of the yogurt marinade.
Chapli kabab is a mouthwatering Afghan dish that brings together the bold flavors of our signature Murch-e Masala Dar blend. These savory, pan-fried patties are made from a mix of ground meat, fresh herbs, and spices, with the Murch-e Masala Dar adding a perfect kick of heat and warmth.
Our keema recipe is a flavorful ground meat dish that captures the rich essence of Afghan cuisine. The star of the dish is our traditional Afghan Murch-e Masala Dar blend, which infuses the meat with a warm, aromatic spice kick that makes every bite irresistible. Perfect with rice or flatbread, this dish is a must-try for those who crave bold, authentic flavors with a touch of heat.
Our fish taco recipe brings a bold, vibrant twist to traditional fish tacos, offering a unique fusion of flavors that tantalize the taste buds. The star of the dish is the flaky marinated cod, fried to a crispy, golden-brown and topped with a drizzle of Afghan cilantro chutney and zesty red cabbage slaw. Served on a soft corn tortilla, each taco is a delightful balance of textures and flavors, making these fish tacos truly irresistible.
Try our take on this classic Southern comfort dish that is brought new heights with an Afghan-inspired twist. What sets these onions apart is the topping of crumbled feta cheese, which adds a creamy, tangy contrast to the dish, while rehydrated dried hibiscus flowers bring a vibrant, floral note that elevates the entire experience.
These tamales are a celebration of bold flavors wrapped in tradition. They are packed with a flavorful chicken filling, delivering a perfect blend of smoky heat and savory spice. The tender masa dough encases the filling, creating a soft, melt-in-your-mouth texture that pairs beautifully with the rich flavors of the filling.
This fiery and flavorful breakfast is sure to wake up your taste buds. The combination of tender potatoes sautéed with sweet red onions creates a comforting base, while the smokiness of gouda cheese adds depth and richness to every bite. Infused with the bold flavors of Noshejan Fuego Fandango seasoning, this dish delivers a perfect balance of heat and savory goodness, making it a hearty and satisfying way to start your day. Whether enjoyed with eggs scrambled or fried, this dish is a celebration of robust, smoky flavors in every bite.
These fiery wings are a perfect balance of smoky, spicy, and tangy flavors that make them truly unforgettable. Baked to perfection, these wings are coated in a rich, homemade BBQ sauce that combines the fiery kick of Noshejan’s Fuego Fandango seasoning with sweet and savory elements for a bold, mouthwatering glaze.
