Noshejan Recipes
Noshejan Afghan Masala Chicken Palau captures the heart of Afghan cuisine with its fragrant blend of spices, succulent chicken, and perfectly cooked rice. Each bite offers a harmonious mix of flavors that reflects the richness and depth of traditional Afghan cooking.
Infused with our signature Afghan Masala, this focaccia offers a rich, aromatic flavor that’s perfectly complemented by sweet raisins, caramelized onions, creamy ricotta, and a drizzle of honey. Each bite is a harmonious blend of savory and sweet.
Bring the authentic taste of Afghanistan to your table. With every bite, these sambosas deliver a satisfying crunch and a burst of rich, aromatic flavors, making them a must-try for any culinary adventurer.
This wrap infuses traditional Afghan flavors into every bite, transforming classic falafel into a savory, spiced delight. Paired with a creamy, homemade avocado and jalapeño sauce, this wrap offers a bold twist on a beloved favorite.
The fusion of Afghan and Vietnamese culinary traditions is enhanced by tender shiitake mushrooms and succulent shrimp, creating a soup that warms your soul and transports your taste buds on a flavorful journey. Perfect for a cozy night in or an adventurous dinner, this soup is your passport to irresistible flavors.
This one-pan dish features tender chicken seasoned with our bold Montreal Magique blend, nestled among red onions, bell peppers, green beans, and orzo, all baked together in a rich tomato sauce. The result is a savory, comforting meal where every bite is infused with the robust flavors of Noshejan’s signature seasoning.
These tender pork medallions are seasoned with our bold Montreal Magique blend and seared to perfection, creating a deliciously caramelized crust, and topped with an onion gravy.
This dish features perfectly seared ribeye steak, generously seasoned with our bold Montreal Magique blend. Cooked to your desired doneness, the steak boasts a caramelized crust and juicy, tender interior. Simple yet incredibly flavorful, this pan-seared steak showcases the magic of Noshejan’s seasoning in every bite.
This dish combines tender Swiss chard and creamy white beans, enhanced by our bold Montreal Magique seasoning. Simmered in rich coconut milk and topped with shredded coconut, it offers a unique blend of savory and creamy textures. Perfect as a side or a main, hot or cold, this dish brings a delicious twist to your table.
