Noshejan Recipes
Bring the authentic taste of Afghanistan to your table. With every bite, these sambosas deliver a satisfying crunch and a burst of rich, aromatic flavors, making them a must-try for any culinary adventurer.
This wrap infuses traditional Afghan flavors into every bite, transforming classic falafel into a savory, spiced delight. Paired with a creamy, homemade avocado and jalapeño sauce, this wrap offers a bold twist on a beloved favorite.
The fusion of Afghan and Vietnamese culinary traditions is enhanced by tender shiitake mushrooms and succulent shrimp, creating a soup that warms your soul and transports your taste buds on a flavorful journey. Perfect for a cozy night in or an adventurous dinner, this soup is your passport to irresistible flavors.
This one-pan dish features tender chicken seasoned with our bold Montreal Magique blend, nestled among red onions, bell peppers, green beans, and orzo, all baked together in a rich tomato sauce. The result is a savory, comforting meal where every bite is infused with the robust flavors of Noshejan’s signature seasoning.
These tender pork medallions are seasoned with our bold Montreal Magique blend and seared to perfection, creating a deliciously caramelized crust, and topped with an onion gravy.
This dish features perfectly seared ribeye steak, generously seasoned with our bold Montreal Magique blend. Cooked to your desired doneness, the steak boasts a caramelized crust and juicy, tender interior. Simple yet incredibly flavorful, this pan-seared steak showcases the magic of Noshejan’s seasoning in every bite.
This dish combines tender Swiss chard and creamy white beans, enhanced by our bold Montreal Magique seasoning. Simmered in rich coconut milk and topped with shredded coconut, it offers a unique blend of savory and creamy textures. Perfect as a side or a main, hot or cold, this dish brings a delicious twist to your table.
This classic dish is elevated with our bold Montreal Magique seasoning, adding a robust depth to the tender strips of beef. Sautéed with onions and mushrooms, the beef is simmered in a creamy, savory sauce made with sour cream and beef broth, creating a luscious and velvety texture.
Inspired by the traditional Turkish dish Karnıyarık, this vegetarian version is a feast for the senses. The eggplants are halved and stuffed with tomatoes, onions, and garlic, all enhanced with our robust Montreal Magique seasoning.
