Noshejan Recipes
The ultimate appetizer! These crispy potato pancakes are a crunchy base for silky smoked salmon, a dollop of rich crème fraîche, and a drizzle of spicy wasabi horseradish sauce. The savory, smoky notes of the salmon blend seamlessly with the creamy and tangy accompaniments.
This flavorful dish combines perfectly seared skirt steak, atop toasted garlic bread with creamy burrata cheese and a vibrant mixture of sweet corn, bell peppers, and spicy jalapeños, each bite offering a tantalizing combination of textures and tastes.
Seared to perfection, this swordfish dish develops a beautifully caramelized crust that locks in natural juices. The miso compound butter deliciously melts over the fish, infusing it with a rich, umami depth and a hint of citrusy brightness.
This dish combines the robust flavors of our Montreal Magique seasoning with the natural sweetness of honey and the tangy depth of balsamic vinegar and topped with freshly grated Parmesan.
This Middle Eastern-inspired dish features tender, Murch-e Masala Dar flavored chicken served over a bed of fluffy quinoa. Topped with an avocado dressing and feta cheese, this dish is a nutritious and delicious meal.
This dish is a harmonious combination of savory, tangy, and aromatic flavors that elevate the humble ingredients to new heights. Perfect as an appetizer or a light meal, Noshejan Peak's Broiled Feta captures the essence of Greek cuisine, offering a taste of the Mediterranean that's both satisfying and irresistible.
This hearty soup blends the best of Italian and global cuisine, featuring tender chickpeas, savory miso paste, and fregula sarda, a delightful Sardinian pasta. Each spoonful offers a rich, umami depth from the miso, balanced by the nutty notes of chickpeas and the unique texture of fregula sarda.
This delectable snack brings the rich flavors of Afghan cuisine to your fingertips. Each bite delivers a satisfying crunch and a burst of savory, spiced goodness, and they’re easy to make!
This unique recipe combines the smoky richness of roasted eggplant with the aromatic spices of Noshejan Afghan Masala. Topped with a refreshing yogurt and cilantro sauce, and garnished with crushed almonds and pistachios, this dip is a delightful blend of creamy, tangy, and crunchy textures.
